![]() Add the ribs, turn up the heat to high, and take a few minutes to brown both sides. Over medium heat, fry the ginger for 1 minute. Add 2 tablespoons oil, along with the ginger slices. Preheat a wok until it starts to smoke lightly (see my post on how to prevent food from sticking to a wok). Select meaty ribs, and have the butcher cut them into 1.5” to 2” long pieces. For a full description & wonderful photos, go to their website! Below I've included the #recipe, as written on their website: INGREDIENTS 1 1/2 pounds pork ribs 2 tablespoons oil 4 slices ginger 1 tablespoon Shaoxing wine 2 tablespoons light soy sauce 3 tablespoons Chinese black vinegar 4 tablespoons sugar 5 tablespoons water INSTRUCTIONS 1. This recipe is from The Woks Of Life, a Chinese cooking blog. TikTok video from Joanna Hope Lai "How To Cook #Chinese #Spareribs 排骨 Mama Lai and I both love this dish. Enjoy! #Cantonese #AsianAmerican #HomeCooking #AsianCooking #AsianEats #AsianTikTok #ChineseAmerican #AsianMomħ55 Likes, 28 Comments. Reduce the liquid until there is ¼ cup of liquid left and the ribs are gleaming with sauce! Serve immediately. ![]() This process takes only a couple of minutes. With the heat on high, continuously stir and toss the ribs. Time to turn up the heat to reduce the sauce and make the ribs glisten. There should be quite a bit of liquid left. After 25 minutes of simmering, remove the lid. If so, reduce the heat further and add in a little more water if needed. Halfway through the process, check to make sure the liquid is not drying up. Simmer for 25 minutes (20 minutes if the ribs are less meaty than mine). Once boiling, cover and reduce the heat to medium/low. Turn down the heat, and add in 1 tablespoon Shaoxing wine, 2 tablespoons light soy sauce, 3 tablespoons Chinese black vinegar, 4 tablespoons sugar, and 5 tablespoons water. How To Cook #Chinese #Spareribs 排骨 Mama Lai and I both love this dish.
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